Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that specializes in innovative Californian-inspired cuisine, with a particular focus on handcrafted pizzas, pastas, and a variety of other fresh, flavorful dishes. Since its founding over 35 years ago, CPK has established a strong culture and reputation defined by its philosophy called R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This company culture not only prioritizes its guests but also deeply values its employees, fostering an environment where team members can thrive professionally and personally.
As a Pasta Cook at California Pizza Kitchen, you wi... Show More
As a Pasta Cook at California Pizza Kitchen, you wi... Show More
Job Requirements
- High school diploma or equivalent
- three to six months related experience or training
- ability to stand for long periods
- ability to work flexible shifts including weekends and holidays
- ability to follow safety and sanitation procedures
- team player mindset
Job Qualifications
- Three to six months related experience or training
- ability to work in a fast-paced kitchen environment
- knowledge of food safety and sanitation standards
- strong attention to detail
- good communication and teamwork skills
- passion for food and customer service
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets each shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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