Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
Team Member Dining Discounts
holiday closures
Excellent Training Program
Unlimited Career Advancement Opportunities
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been serving unique and innovative Californian cuisine for over 35 years. The company has built a reputation for its vibrant culture and commitment to excellence, exemplified by its core values encapsulated in the philosophy "R.O.C.K.S." which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy fosters a welcoming and dynamic work environment where team members are encouraged to grow, collaborate, and deliver exceptional dining experiences. CPK prides itself on its diverse culture and its dedication to both guest satisfaction and employee development.
CPK is currently seeking enthusiasti... Show More
CPK is currently seeking enthusiasti... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including evenings, weekends, and holidays
- ability to follow safety and sanitation guidelines
- strong teamwork and communication skills
Job Qualifications
- three to six months related experience or training
- passion for food and adventurous spirit
- ability to work effectively in a team environment
- strong attention to detail and commitment to sanitation standards
- excellent communication skills
- flexibility to work full-time or part-time shifts
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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