Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $21.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-style cuisine for over 35 years. With a culture built around the philosophy of R.O.C.K.S — Respect, Opportunities, Communication, Kindness, and Service — CPK fosters an inclusive, welcoming, and energetic work environment where team members can grow both personally and professionally. As a company, CPK emphasizes a #ROCKSolid career path, offering flexible shifts, competitive compensation, and a diverse culture that celebrates individuality and teamwork. They are committed to maintaining an exceptional dining experience for all guests, blending culinary creativity with outstanding service... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Ability to stand for extended periods
- Ability to follow detailed instructions
- Willingness to work flexible shifts including evenings and weekends
- Ability to maintain cleanliness and organization in the kitchen
- Basic understanding of food safety practices
Job Qualifications
- Minimum three to six months of related experience or training
- Passion for food and culinary skills
- Ability to work effectively in a dynamic, fast-paced team environment
- Strong commitment to food safety and sanitation standards
- Excellent communication and teamwork skills
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening and closing duties and side work each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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