Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a pioneering restaurant chain that has brought innovative California-style cuisine to guests for over 35 years. At CPK, the philosophy of R.O.C.K.S — Respect, Opportunities, open Communication, Kindness, and Service — defines a positive and inclusive company culture that aims to create an engaging environment for team members and patrons alike. With a commitment to diversity, team member growth, and community, California Pizza Kitchen seeks to inspire both their staff and guests by creating memorable dining experiences filled with creativity and passion for quality food. This company prides itself on offering flexible work schedules, competitive... Show More
Job Requirements
- Minimum of three months related cooking experience or equivalent training
- Ability to stand for extended periods
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must comply with food safety and sanitation regulations
- Ability to communicate effectively with team members
- Physical ability to perform station opening and closing duties
Job Qualifications
- Three to six months of related experience or training
- Passion for food and culinary skills
- Ability to work in a dynamic, fast-paced environment
- Strong teamwork and communication skills
- Commitment to food safety and sanitation standards
- Willingness to learn and advance within the company
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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