Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a prestigious hospitality and lifestyle company headquartered in Los Angeles. With a diversified portfolio of upscale nightlife and restaurant concepts, this company has established itself as a leader in the hospitality industry. The h.wood Group is recognized for its iconic and trendsetting brands, including well-known establishments like Delilah, The Nice Guy, and Bootsy Bellows. These venues are celebrated for offering vibrant atmospheres combined with exceptional service and culinary excellence. Beyond operating renowned restaurants and nightlife spots, the company also extends its expertise to corporate branding, catering, event production, and marketing services. This diverse range of services... Show More
Job Requirements
- Must have 2-3 years of culinary experience
- Must have at least 1 year experience in a high-volume kitchen
- Must be 18+ years of age
- Must be authorized to work in the United States
- Must be able to work in hot/cold and/or wet areas
- Must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting plates boxes and objects up to 30lbs
- Must have a strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods ingredients equipment and procedures
- Attentive and detail oriented
Job Qualifications
- Two to three years of culinary experience
- At least one year experience in a high-volume kitchen
- Strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods ingredients equipment and procedures
- Attentive and detail oriented
- Positive attitude and ability to work in a team environment
Job Duties
- Prepare and cook a variety of pasta dishes ensuring proper texture and flavor in every serving
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Ensure the compliance of nutrition and sanitation regulations and safety standards
- Maintain a clean and organized workstation throughout the shift
- Accommodate special requests and dietary restrictions
- Ensure ingredient freshness by checking for quality and keeping track of old and new items
- Ensure proper food temperatures are maintained and food is stored correctly
- Properly set up workstation with all ingredients and cooking equipment
- Operate standard kitchen equipment safely and efficiently
- Other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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