Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Health Insurance
Dental Insurance
401k
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established restaurant brand known for its innovative approach to casual dining, particularly focusing on creatively crafted pizzas and other California-inspired dishes. With over 35 years of experience, CPK has cultivated a workplace culture centered around its R.O.C.K.S. philosophy which stands for Respect, Opportunities, open Communication, Kindness, and Service. This unique culture ensures that every team member feels valued and empowered, fostering an environment where creativity and passion for food thrive. CPK is committed to diversity and inclusivity, embracing individuals from all backgrounds and providing equal employment opportunities out of the belief that everyone has... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of culinary experience or related training
- Ability to work flexible shifts including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to follow safety and sanitation standards
- Good communication and teamwork skills
Job Qualifications
- Three to six months of related culinary experience or training
- Knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced team environment
- Strong communication skills
- Passion for food and customer service
- Ability to follow recipes and portion controls
- Basic knife skills and kitchen equipment handling
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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