Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain celebrated for its innovative approach to casual dining, specializing in California-inspired cuisine. Established over 35 years ago, CPK has built a vibrant culture based on its R.O.C.K.S. philosophy—Respect, Opportunities, Communication, Kindness, and Service—which defines the welcoming and inclusive environment they cultivate for both their guests and employees. This longstanding dedication to a positive workplace culture makes CPK a desirable employer in the hospitality industry, attracting culinary professionals who thrive in dynamic, team-oriented settings.
CPK offers a fun, lively atmosphere where creativity and quality are highly valued. Their commitment to emplo... Show More
CPK offers a fun, lively atmosphere where creativity and quality are highly valued. Their commitment to emplo... Show More
Job Requirements
- minimum three months related culinary experience or training
- ability to work flexible shifts including weekends and holidays
- capacity to follow food safety and sanitation standards
- physical ability to perform kitchen tasks including standing for extended periods
- willingness to learn and adapt to kitchen procedures
- strong teamwork and communication skills
Job Qualifications
- three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a fast-paced, team-oriented environment
- understanding of food safety and sanitation practices
- good communication skills
- enthusiasm for delivering excellent customer service
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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