Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant brand recognized for its innovative approach to classic California cuisine. Established over 35 years ago, CPK has built a vibrant culture founded on its R.O.C.K.S philosophy - Respect, Opportunities, open Communication, Kindness, and Service. This philosophy drives the company culture and ensures that employees and guests share an exceptional experience every day. Known for its fresh ingredients, creative menu, and commitment to quality, CPK has grown into a beloved destination for food lovers seeking delicious pastas, pizzas, and other uniquely crafted dishes. As a leader in the restaurant industry, CPK... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation setting preferred
- ability to stand for extended periods
- capacity to follow health and safety guidelines
- flexibility to work various shifts including evenings and weekends
- physical ability to lift and carry moderate weights
Job Qualifications
- three to six months related experience or training
- ability to work in a fast-paced, dynamic environment
- attention to detail in food preparation and sanitation
- strong communication and teamwork skills
- passion for food and service excellence
- knowledge of safe food handling practices
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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