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California Pizza Kitchen

Pasta Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delighting guests with innovative, delicious cuisine and an exceptional dining experience for over 35 years. With a strong commitment to creating a culture that rocks, CPK has built its foundations on the philosophy of R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy is not just a set of values but a way of life at the company, promoting a spirited, inclusive environment where every team member can thrive and grow. As a leader in the casual dining industry, California Pizza Kitchen prides itself on... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • must be able to work flexible shifts including nights, weekends, and holidays
  • ability to follow health and safety regulations
  • strong teamwork and communication skills

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced team environment
  • passion for food and customer service
  • effective communication skills
  • ability to follow recipes and instructions accurately

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening/closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location