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California Pizza Kitchen

Pasta Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative and flavorful dishes for over 35 years. Known for its unique California-inspired cuisine, CPK combines quality ingredients with a vibrant and inviting atmosphere, making it a favorite destination for food lovers. At the core of CPK's culture is the R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy fosters a positive and inclusive work environment where team members are valued and empowered to grow their careers. The company strives to maintain a diverse and dynamic workplace where everyone... Show More

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for long periods
  • ability to work flexible shifts including weekends and holidays
  • basic math skills
  • food handler certification preferred
  • ability to follow instructions and work as part of a team

Job Qualifications

  • Three to six months related experience or training
  • knowledge of food preparation techniques
  • ability to work in a fast-paced environment
  • strong attention to detail
  • teamwork and communication skills
  • passion for food and customer service
  • ability to follow safety and sanitation procedures

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line check processes and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening and closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location