Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative pizzas and a diverse menu that draws inspiration from California cuisine. Established over 35 years ago, CPK has cultivated a vibrant, inclusive, and dynamic workplace culture centered around its core philosophy known as R.O.C.K.S. This philosophy emphasizes Respect, Opportunities, Communication, Kindness, and Service, creating an environment where team members feel valued and empowered. The company is widely recognized for fostering a culture that encourages individuality, teamwork, and a passion for food, making it a favorite dining destination and employer in the restaurant industry.

CPK prides itsel... Show More

Job Requirements

  • High school diploma or equivalent
  • Three to six months of relevant kitchen experience or formal culinary training
  • Ability to follow food safety and sanitation procedures
  • Ability to work flexible shifts including weekends and holidays
  • Physical stamina to perform kitchen duties
  • Good communication skills
  • Team player attitude

Job Qualifications

  • Three to six months related experience or training
  • Passion for food and customer service
  • Ability to work in a fast-paced, team-oriented environment
  • Knowledge of food safety and sanitation standards
  • Strong communication and teamwork skills

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening/closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location