Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with its innovative California-inspired cuisine for over 35 years. Known for its vibrant and creative atmosphere, CPK prides itself on a company culture built on the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This culture fosters a supportive and dynamic work environment where team members can thrive professionally and personally. As a restaurant leader in culinary creativity, CPK offers a menu that is both classic and contemporary, exciting the palates of millions of customers across the United States and... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including nights, weekends, and holidays
- strong work ethic and reliability
- basic knife skills
- adherence to food safety standards
Job Qualifications
- three to six months related experience or training
- knowledge of proper food handling and sanitation practices
- ability to work in a fast-paced team environment
- strong communication skills
- passion for food and culinary creativity
- ability to follow detailed recipes and instructions
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening and closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)