Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving delicious and innovative California-style pizza and other dishes for over 35 years. With a national presence across the United States and a vibrant, welcoming atmosphere, CPK is committed to fostering a company culture based on our unique philosophy called R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underpins the vibrant work environment that makes CPK a standout employer in the hospitality sector. We focus on nurturing a workplace where team members feel respected, have ample opportunities to grow their careers,... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts including evenings, weekends, and holidays
- physical ability to stand for long periods and perform repetitive tasks
- willingness to comply with all health and safety regulations
- strong work ethic and positive attitude
Job Qualifications
- three to six months of related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced, team-oriented environment
- passion for food and culinary skills
- good communication and teamwork skills
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process
- complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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