Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza and other California-inspired cuisine. For over 35 years, CPK has built a unique culture based on its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is the foundation of a positive, engaging workplace that empowers employees to grow and succeed while delivering exceptional service to guests. CPK emphasizes a diverse culture and promotes a welcoming environment for everyone, making it a sought-after employer in the hospitality industry.
CPK offers various employment opportunities, including flexible shi... Show More
CPK offers various employment opportunities, including flexible shi... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
- flexible availability to work various shifts
- ability to work under pressure
- commitment to maintaining cleanliness and quality standards
Job Qualifications
- three to six months of related experience or training
- strong attention to detail
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- good communication skills
- ability to work as part of a team
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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