Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests for over 35 years with its innovative menu and vibrant dining atmosphere. Known for its exceptional culinary creativity rooted in California cuisine, CPK offers a unique blend of traditional flavors with contemporary twists that have earned it a solid reputation among food enthusiasts nationwide. At the core of CPK's identity is its R.O.C.K.S philosophy – Respect, Opportunities, open Communication, Kindness, and epic Service – which shapes a dynamic workplace culture dedicated to growth, positivity, and exceptional guest experiences. CPK is proud to cultivate an... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training in cooking
- Ability to follow food safety guidelines
- Strong communication skills
- Ability to work flexible shifts
- Physical capability to perform kitchen duties
- Willingness to learn and work in a fast-paced environment
Job Qualifications
- Minimum three to six months cooking experience or training
- Ability to maintain food safety and sanitation standards
- Capability to prepare various pasta dishes and menu items accurately
- Strong teamwork and communication skills
- Passion for food and commitment to excellent service
- Ability to perform station opening and closing duties efficiently
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening and closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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