
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to classic dishes and dedication to providing an exceptional dining experience. Over the past 35 years, CPK has established a vibrant culture centered around its philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy is not just a set of values but a way of creating a work environment that is supportive, inclusive, and focused on team member growth and customer satisfaction.
CPK offers competitive compensation along with flexible shifts, catering to both full-time and part-time team members. Em... Show More
CPK offers competitive compensation along with flexible shifts, catering to both full-time and part-time team members. Em... Show More
Job Requirements
- Three to six months related experience or training
- ability to adhere to food safety and sanitation procedures
- ability to work flexible shifts
- ability to perform physical tasks related to kitchen duties
- excellent teamwork and communication skills
Job Qualifications
- Three to six months related experience or training
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- passion for food and culinary creativity
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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