Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain founded over 35 years ago, famous for its innovative California-style pizzas and diverse menu offerings. The company prides itself on cultivating a dynamism-infused culture under the philosophy known as R.O.C.K.S - Representing Respect, Opportunities, Communication, Kindness, and Service. Over the decades, CPK has established itself as a leader in the restaurant industry with a commitment to exceptional service, quality food, and empowering its employees. With a diverse, inclusive culture and a commitment to career advancement, CPK offers a fulfilling and engaging work environment for all team members. The restaurant... Show More
Job Requirements
- minimum of three months related culinary experience or training
- ability to work flexible shifts including weekends and holidays
- physical ability to stand for extended periods and perform kitchen duties
- basic understanding of food safety and sanitation
- willingness to work as part of a team
- positive attitude and reliability
Job Qualifications
- three to six months related experience or training in culinary arts or food preparation
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good communication and teamwork skills
- passion for food and guest service
- ability to follow recipes and preparation guidelines
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process
- complete prep par sheets every shift
- prepare all necessary items for their station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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