Pasta Cook

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand that has been serving innovative California-inspired cuisine for over 35 years. Known for its commitment to quality and creativity, CPK has built a strong culture reflected in its core philosophy called R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy drives a dynamic and inclusive work environment where team members are encouraged to grow and excel in their careers. California Pizza Kitchen prides itself on fostering a culture that exemplifies respect and kindness towards its employees and guests alike, ensuring a vibrant and supportive workplace.
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Job Requirements

High school diploma or equivalent
Three to six months related experience or training
Ability to stand for long periods and perform physical tasks
Flexibility to work various shifts, including evenings, weekends, and holidays
Must be at least 18 years old
Ability to communicate effectively in English
Must comply with all food safety regulations and company policies

Job Qualifications

Three to six months related experience or training
Ability to work in a fast-paced, dynamic environment
Strong passion for food and culinary skills
Excellent team collaboration and communication skills
Commitment to maintaining high food safety and sanitation standards
Willingness to learn and follow restaurant procedures and standards
Positive attitude and professionalism

Job Duties

Maintain the highest food quality and sanitation standards
Assure timely and accurate preparation of pastas, sandwiches, and grilled items
Support line checks process and complete prep par sheets each shift
Prepare all necessary items for the station as needed
Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
Maintain proper equipment temperature and perform station opening, closing, and side work duties
Collaborate with the team to provide exceptional guest service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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