
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to casual dining, specializing in California-inspired cuisine. With over 35 years in the industry, CPK has cultivated a vibrant culture that emphasizes Respect, Opportunities, open Communication, Kindness, and exceptional Service, embodied in their ROCKS philosophy. This philosophy ensures that team members enjoy a supportive and inclusive work environment where they can thrive both professionally and personally. The company offers flexible shift schedules, full and part-time opportunities, and a comprehensive range of benefits designed to support employees' well-being and career growth. Competitive compensation and a robust training... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of culinary or food preparation experience
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods
- Capability to work flexible hours including nights and weekends
- Ability to follow instructions and work collaboratively with team members
Job Qualifications
- Three to six months related experience or training
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Good communication skills and ability to work well in a team
- Passion for food and customer service
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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