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California Pizza Kitchen

Pasta Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to casual dining, specializing in California-inspired cuisine. With over 35 years in the industry, CPK has cultivated a vibrant culture that emphasizes Respect, Opportunities, open Communication, Kindness, and exceptional Service, embodied in their ROCKS philosophy. This philosophy ensures that team members enjoy a supportive and inclusive work environment where they can thrive both professionally and personally. The company offers flexible shift schedules, full and part-time opportunities, and a comprehensive range of benefits designed to support employees' well-being and career growth. Competitive compensation and a robust training... Show More

Job Requirements

  • High school diploma or equivalent
  • Three to six months of culinary or food preparation experience
  • Knowledge of food safety and sanitation standards
  • Ability to stand for extended periods
  • Capability to work flexible hours including nights and weekends
  • Ability to follow instructions and work collaboratively with team members

Job Qualifications

  • Three to six months related experience or training
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to food safety
  • Good communication skills and ability to work well in a team
  • Passion for food and customer service
  • Flexibility to work various shifts including evenings and weekends

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.