Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delivering creative California-inspired cuisine for over 35 years. Known for its vibrant atmosphere and innovative menu, CPK has earned a respected reputation in the culinary world. The company’s philosophy, R.O.C.K.S, stands for Respect, Opportunities, Communication, Kindness, and Service, reflecting the positive and inclusive culture they foster among their team members. With a focus on creating a welcoming environment, California Pizza Kitchen offers flexible work options including full and part-time roles, competitive compensation, extensive training programs, and numerous opportunities for career advancement. Employees enjoy diverse cultural experiences,... Show More
Job Requirements
- Minimum of three months of related experience or culinary training
- Ability to maintain food quality and sanitation standards
- Ability to work flexible shifts including full and part-time schedules
- Strong communication and team collaboration skills
- Physical ability to perform opening, closing, and side work duties
- Commitment to adhere to safety and sanitation practices
- Passion for delivering excellent guest service
Job Qualifications
- Three to six months of related experience or training
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Ability to collaborate effectively within a team
- Passion for food and culinary creativity
- Good communication skills
- Positive attitude and willingness to learn
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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