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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.04 - $23.04
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-style cuisine for over 35 years. Founded in 1985, CPK has grown into a popular destination known for its creative dishes, inviting atmosphere, and a welcoming culture that embodies its unique R.O.C.K.S philosophy. This acronym stands for Respect, Opportunities, open Communication, Kindness, and Service, which collectively represent the core values that shape the company’s vibrant work environment and exceptional customer service standards. CPK’s commitment to maintaining a culture that "rocks" ensures that employees, or team members, enjoy a supportive and inclusive workplace... Show More
Job Requirements
- Three to six months related experience or training
- Ability to work flexible shifts including nights, weekends, and holidays
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Effective communication skills
- Team player attitude
Job Qualifications
- Three to six months related experience or training
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to food quality
- Passion for culinary arts and food preparation
- Excellent communication and interpersonal skills
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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