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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.92 - $20.92
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain that specializes in innovative California-style pizza, alongside a diverse menu featuring pastas, sandwiches, salads, and delicious appetizers. Established over 35 years ago, CPK has cultivated a strong reputation for its commitment to quality, creativity, and outstanding guest experiences. The company embraces a unique culture termed R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service, reflecting its dedication to building an inclusive and positive work environment for all team members. This philosophy fosters a collaborative and energetic workplace where employees can thrive both personally and professionally.
CPK is... Show More
CPK is... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related culinary experience or training
- Ability to stand for extended periods
- Ability to follow safety and sanitation protocols
- Availability to work flexible shifts including weekends
- Ability to work in a team environment
Job Qualifications
- Three to six months related experience or training
- Knowledge of safe food handling and sanitation procedures
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for food and attention to detail
- Commitment to providing excellent guest service
Job Duties
- Maintain highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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