Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $31.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
401k
Flexible Hours
Complimentary Meals
Careers growth opportunities
Positive work environment

Job Description

Capers & Lemons Italian is a flagship restaurant under the Platinum Dining Group, known for its contemporary take on Italian cuisine. This restaurant beautifully blends tradition with a modern twist, offering a dining experience anchored by a lively bar and lounge. The atmosphere is thoughtfully curated, featuring a contemporary aesthetic combined with modern comfort. The space is decorated with warm colors, soft lighting, and a subtle ambiance reminiscent of wine meeting glass, which creates a welcoming and relaxed environment for guests. Capers & Lemons Italian has gained popularity for its inventive menu that emphasizes a fusion of old-world Italian culinary traditions and contemporary flavor innovations. The restaurant prides itself on offering a wide array of Italian-inspired dishes, including delicately handcrafted pastas and crisp, crackling pizzas. These timeless dishes are respectfully reinvented with a current touch, demonstrating skill and creativity in every plate served.

The role of Pasta Chef at Capers & Lemons Italian is an exciting opportunity for experienced culinary professionals passionate about Italian cuisine. The restaurant is currently seeking motivated, energetic, and hard-working individuals to join their dynamic culinary team. The position accommodates flexible working hours with shifts available during the day or evening. Pasta chefs will work closely under the guidance of executive chefs, sous chefs, and senior line cooks to prepare high-quality dishes designed to delight guests. This role requires not only culinary expertise but also the ability to work effectively in a team-oriented environment and to take leadership when necessary. Employees in this role contribute to maintaining the high standards of the restaurant’s kitchen, ensuring every dish meets the restaurant’s reputation for quality and creativity.

Capers & Lemons Italian offers both full-time and part-time employment options, making it suitable for a range of candidates. Kitchen staff enjoy the benefit of complimentary family-style meals during shifts, fostering a sense of community and shared knowledge about the cuisine. Full-time employees have access to comprehensive benefits including healthcare, dental coverage, and a 401K retirement plan, reflecting the company’s commitment to supporting its team. The restaurant is part of a growing multi-concept group with six locations, providing excellent opportunities for career growth and skill development within a positive work environment. Candidates passionate about delivering exceptional hospitality and craftsmanship in Italian cuisine will find rewarding and fulfilling roles in this vibrant culinary team.

Job Requirements

  • Demonstrated ability to work within a team environment as well as the ability to lead others
  • Experience as a pasta chef or similar culinary role
  • High school diploma or equivalent
  • Ability to work flexible hours including day and evening shifts
  • Strong work ethic and motivated self-starter

Job Qualifications

  • Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
  • Curious intelligence to continue learning in the position
  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
  • Good sense of taste and smell
  • Knowledge of a second language is a plus

Job Duties

  • Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks
  • Work with a variety of handmade pastas from various regions of Italy
  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
  • Enjoy providing great hospitality

Job Criteria

Experience

Expert Level (7+ years)


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