Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $32.75
Work Schedule
Weekend Shifts
Benefits
competitive pay
opportunities for growth
Supportive team environment
work with high-quality ingredients
flexible scheduling
Job Description
Vacanza Romana is El Dorado Hills' premier upscale Italian restaurant, celebrated for its authentic Italian dishes and elegant dining atmosphere. Known for its commitment to high-quality ingredients and traditional recipes, Vacanza Romana delivers a remarkable Italian culinary experience that combines classic flavors with modern techniques. As part of a well-respected and expanding restaurant group, the establishment prides itself on providing not only exceptional food but also a welcoming and sophisticated environment for its guests. The restaurant is dedicated to culinary excellence and offers a warm setting where guests can enjoy thoughtfully prepared meals that honor Italy's rich gastronomic heritage.Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in a pasta or sauté station preferred
- strong knowledge of pasta cooking techniques and kitchen safety standards
- ability to work evenings, weekends, and holidays
- must be able to work efficiently in a fast-paced, high-volume kitchen
- excellent communication and team collaboration skills
- commitment to maintaining cleanliness and food safety
Job Qualifications
- Previous experience on a pasta or sauté station preferred
- strong understanding of pasta cooking techniques, timing, and quality control
- ability to work efficiently in a high-volume, fine-dining environment
- attention to detail, consistency, and cleanliness
- reliable, adaptable, and team-oriented
- passion for Italian cuisine and a desire to grow your skills
Job Duties
- Execute all pasta dishes to Vacanza Romana's standards for flavor, texture, and presentation
- cook pasta to order with proper timing, sauce consistency, and plating finesse
- prepare and maintain sauces, fillings, and pasta components during each shift
- keep a clean, organized, and efficient station throughout service
- assist with prep work and support other kitchen stations when needed
- follow all food safety and sanitation standards
- communicate clearly with chefs, expo, and fellow line cooks to maintain smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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