Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Career development opportunities
flexible scheduling
Work environment fostering innovation
Job Description
The pasta cook role within the New York team offers an exciting opportunity for culinary professionals passionate about pasta preparation to join a globally respected company. The position provides a competitive hourly wage of $24.00 and includes daily complimentary meals, reflecting DO & CO's commitment to employee welfare and satisfaction. This role is part of a dynamic kitchen environment where collaboration and innovation are encouraged. The pasta cook will be responsible for preparing and cooking high-quality pasta dishes that meet established recipes and standards, ensuring superior taste, presentation, and compliance with food safety regulations. The role demands expertise in dough... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of professional cooking experience
- Knowledge of pasta preparation and cooking techniques
- Experience in a high-volume kitchen environment
- Ability to work flexible hours including nights, weekends, and holidays
- Familiarity with food safety standards and kitchen sanitation
- Ability to operate kitchen equipment safely
- Strong communication skills and teamwork
- Physical stamina to stand for extended periods and handle kitchen tasks
Job Qualifications
- Culinary degree or certification is preferred but not required
- Minimum of 2 years of professional cooking experience, preferably in a high-volume kitchen environment
- Strong knowledge of pasta preparation techniques, including dough-making, cooking methods, and sauce pairing
- Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality
- Familiarity with kitchen safety and sanitation protocols
- Experience operating pasta machines, mixers, and other related kitchen equipment
- Excellent teamwork and communication skills
- Flexible schedule with availability to work evenings, overnights, weekends, and holidays based on company operations
Job Duties
- Prepare and cook high-quality pasta dishes in accordance with established recipes and portion standards
- Ensure all pasta components, including sauces and garnishes, meet quality, taste, and presentation standards
- Assist in monitoring the production process to maintain efficiency and support meal timelines
- Maintain proper handling and storage of ingredients to ensure freshness and minimize waste
- Operate and maintain pasta-making equipment, including mixers, rollers, and cookers, in a safe and sanitary manner
- Support the kitchen team by coordinating cooking activities and communicating effectively during meal preparation
- Follow all food safety, sanitation, and hygiene regulations as outlined in the company’s food safety management system
- Maintain a clean and organized workstation at all times, ensuring compliance with hygiene standards
- Report any issues related to food safety, quality, or equipment promptly to the supervisor or hygiene team
- Perform other related duties as assigned to support daily kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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