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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Discounted meals
Performance-based wage increases
Training opportunities
career advancement
Job Description
Parry's Pizzeria & Taphouse is a vibrant and passionate restaurant dedicated to providing an exceptional dining experience to all its guests. Known for its Craveably Crafted Food & Beer and Uncommon Hospitality, Parry's Pizzeria & Taphouse has built a strong reputation for quality, consistency, and a welcoming atmosphere that appeals to a diverse range of diners. This establishment thrives on high energy, a positive attitude, and a team-centric approach that prioritizes both employee satisfaction and customer delight. With a lively environment, Parry's offers a unique blend of casual dining with excellent food and drink options, making it a popular destination... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including nights and weekends
- Strong communication skills
- Physical ability to stand for long periods and lift up to 35 pounds
- Positive attitude and team player mindset
- Willingness to follow food safety guidelines and procedures
Job Qualifications
- Preferred experience in a back-of-house restaurant role
- Friendly and enthusiastic demeanor
- Professional and courteous interactions with guests, colleagues, and suppliers
- Willingness to learn and accept constructive feedback
- Excellent communication and listening skills
- Availability to work nights and weekends
- Able to stand for extended periods and lift up to 35 lbs as needed
Job Duties
- Prepare menu items following established recipes
- Ensure proper storage and labeling of all food items
- Efficiently manage time to meet preparation and cooking targets
- Create high-quality pasta, sautéed, and grilled dishes
- Meet specified taste, size, and visual quality standards
- Maintain a clean and organized kitchen environment
- Adhere to industry-standard safety and sanitation practices
- Communicate effectively with team members during busy shifts
- Thrive in a fast-paced and energetic atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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