H-E-B logo

H-E-B

Pasadena 03 Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Owner-ship opportunity
Training and Development
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Employee assistance program

Job Description

H-E-B is a leading supermarket chain renowned for its commitment to delivering excellent customer service and high-quality products across Texas and Northern Mexico. Established over a century ago, H-E-B has evolved into one of the most trusted names in grocery retail, known for its customer-centric approach and innovative omnichannel retailing strategies. As a partner-owned company, H-E-B values its employees, referred to as Partners, emphasizing a culture where People come first and ownership mentality is instilled in every team member. This unique approach has fostered an environment of collaboration, growth, and shared success, making H-E-B a preferred employer in the retail... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • 1+ years of experience
  • completion of company orientation, food safety, and sanitation training upon hire

Job Qualifications

  • High school diploma or equivalent
  • bakery experience
  • communication and interpersonal skills
  • knowledge of computer systems and equipment
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking/frying skills including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking/frying
  • applies proper baking/frying techniques according to visual training aids
  • plans for/breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked/fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans/sanitizes display cases and maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department/store operating procedures
  • operates/maintains all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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