Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.50
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible schedule
Training and Development
Meal allowance
Job Description
Hinterland is a distinguished restaurant known for its commitment to delivering an exceptional dining experience through craft brewed beer and high-quality food offerings. As a reputable establishment in the hospitality industry, Hinterland prides itself on employing a dedicated team of skilled, knowledgeable, and ethical staff members who are passionate about providing exemplary service. The restaurant emphasizes a customer-centric approach, ensuring that every guest enjoys a memorable and satisfying visit. The company's mission revolves around excellence in service and operational standards, fostering an environment that values respect, professionalism, and a sense of adventure in every interaction.
This part-time Restaurant Serve... Show More
This part-time Restaurant Serve... Show More
Job Requirements
- Be 18 years of age or older
- Positive, can-do attitude and willing customer service approach
- Good interpersonal communication skills
- Ability to multi-task
- Comfortable working in fast-paced environment
- Basic knowledge of dining room and service procedures
- Basic food and beverage knowledge
- Basic mathematical skills
- Able to handle money and operate point-of-sale system
- Able to work standing for long periods
- Able to safely lift and maneuver trays and containers up to 25 pounds
Job Qualifications
- Positive, can-do attitude and willing customer service approach
- Good interpersonal communication skills
- Ability to multi-task
- Comfortable working in fast-paced environment
- Basic knowledge of dining room and service procedures
- Basic food and beverage knowledge
- Basic mathematical skills
- Able to handle money and operate point-of-sale system
- Able to work standing for long periods
- Able to safely lift and maneuver trays and containers up to 25 pounds
- Be 18 years of age or older
Job Duties
- Report for work a minimum of 15 min prior to scheduled start time
- Create and contribute to a positive, productive work environment with a can-do attitude and customer-centric approach
- Perform opening duties according to Front of House Side Work Checklist
- Attend shift line up in attentive, engaged manner
- Complete shift objectives as discussed in line-up
- Review shift section assignments and prepare assigned section for service including table set up
- Review shift section reservations noting special considerations
- Welcome guests warmly within 2-3 minutes of seating
- Review menus emphasizing beer and specific food items
- Answer questions about beverages, menu items, and restaurant services
- Inform guests of menu changes and daily specials
- Take accurate beverage and food orders and input into POS system
- Check guests identification for alcoholic beverage consumption
- Serve food and beverages to guests
- Perform food preparation duties such as soup, salads, bread, brewing coffee/tea
- Present, open and serve bottle wine with appropriate glassware
- Monitor guest experience and respond promptly to issues
- Engage MOD for issues requiring escalation
- Recognize and learn names of regular guests
- Look for opportunities to exceed service standards
- Remove used service ware and glassware
- Prepare checks and review for accuracy
- Collect and process payments
- Thank guests and invite them to return
- Clear and clean tables
- Assist host with reservations, to-go orders, greeting and seating guests
- Enter reservations accurately with special considerations
- Complete side work
- Maintain knowledge of beer, menu items, wine, and cocktail menus
- Attend and participate in team meetings and training programs
- Share suggestions for improvement with management
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: