Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $56.00
Work Schedule
Flexible
Split Shifts
Benefits
Salary commensurate with experience
Flexible part-time schedule
Professional development opportunities
collaborative work environment
Opportunity to impact student success
Access to college facilities
Equal opportunity employer
Job Description
Savannah Technical College is a well-established educational institution located in Savannah, Georgia, dedicated to providing quality technical and professional education to its diverse student population. The college offers a wide range of programs designed to prepare students for successful careers in their chosen fields. Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools, Savannah Technical College emphasizes both academic excellence and practical experience, ensuring that students not only acquire theoretical knowledge but also develop the hands-on skills necessary for workplace success. The college is committed to fostering an inclusive environment that values diversity and promotes... Show More
Job Requirements
- must be ServSafe Manager certified
- must have an associate degree from a nationally or regionally accredited culinary arts program
- must have three years of verifiable success as an executive chef
- must have three years of instructional experience at an accredited culinary arts program certified by the American Culinary Federation
- willingness to work split teaching shifts between campus locations
- ability to organize and manage large culinary events
- ability to comply with safety and security requirements
- must pass a criminal background check
- male applicants between 18 and 26 must present proof of Selective Service Registration
Job Qualifications
- ServSafe Manager certification
- associate degree from a nationally or regionally accredited culinary arts program
- three years of verifiable success as an Executive Chef
- three years of instructional experience at an accredited culinary arts program certified by the American Culinary Federation
- bachelor’s degree or master’s in education or related field preferred
- extensive coursework in curriculum development and design preferred
- strong knowledge in baking, pastry, and Garde Manger preferred
Job Duties
- Preparing lesson plans for classroom instruction
- developing program syllabi, goals and objectives
- evaluating students' progress in attaining goals and objectives
- maintaining program certification requirements as appropriate
- preparing and maintaining all required documentation and administrative reports
- maintaining knowledge of current trends and developments in the field by attending staff development training, workshops, seminars and conferences
- ensuring safety and security requirements are met in the training area
- meeting with students, staff members, and other educators to discuss students' instructional programs and other issues impacting the progress of students
- working diligently to maximize student placements in this field or related fields
- organizing and managing culinary events of up to 500 people for the college and the general public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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