Part Time Trifecta Bar Server - One Dalton Street, Boston
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.88
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Hourly rate: 22.88
401(k) retirement matching plan
employee travel program
highly competitive salaries and incentives
Paid Sick Time Off
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service, exquisite properties, and a commitment to creating unforgettable experiences for guests. With a presence in prestigious locations worldwide, Four Seasons prides itself on empowering its team members to excel and provide personalized service that combines luxury and genuine heart. The company culture emphasizes respect, teamwork, and continuous growth, fostering an environment where employees are motivated to push their limits and support one another. This culture ensures that all guests, residents, and partners receive outstanding experiences through the dedication and passion of Four Seasons'... Show More
Job Requirements
- High school education or equivalent experience
- Minimum two years food service or related work experience
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
- Must be legally permitted to work in the United States without visa sponsorship
- Requires reading, writing and oral proficiency in English
- Flexible availability to work weekends, nights and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum two years food service or related work
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
- Requires reading, writing and oral proficiency in the English language
Job Duties
- Describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions of each item's origin, taste, and preparation methods
- Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- Coordinate food timings
- Check completed kitchen orders with the guest’s original order
- Transport items to the guest table in a timely manner to ensure proper food quality
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary meals
- Breakdown, clean and set-up of tables, buffets, and food stations
- Stock paper goods, non-alcoholic beverages and other miscellaneous items for service
- Work harmoniously and professionally with co-workers and supervisors
- Ability to work weekends, nights and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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