Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.23
Benefits
flexible schedule
Employee Discounts
Training opportunities
supportive work environment
opportunity for skill development
Job Description
This job opportunity is with a reputable food service establishment dedicated to delivering high-quality meals while strictly adhering to government health regulations and food safety standards. This establishment prides itself on maintaining exceptional standards in food preparation, hygiene, and customer service to ensure client satisfaction and safety. It is a workplace that values culinary expertise, teamwork, and attention to detail, providing a supportive environment for cooking professionals eager to develop their careers in the culinary field.
The role offered is that of a Part-Time Chef, a crucial position responsible for preparing and serving safe, nutritious, and delicious meals t... Show More
The role offered is that of a Part-Time Chef, a crucial position responsible for preparing and serving safe, nutritious, and delicious meals t... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role
- Knowledge of and adherence to food safety regulations
- Ability to handle kitchen equipment safely
- Good organizational skills
- Ability to follow instructions and work under supervision
- Flexibility to work part-time hours
Job Qualifications
- Previous experience as a chef or cook
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Basic culinary skills including baking and meat preparation
- Ability to work in a team environment
- Strong communication skills
- Flexibility to work part-time hours
Job Duties
- Prepares and cooks meals according to established recipes and portion sizes
- Bakes breads and pastries
- Cuts meat, poultry, and fish as needed
- Estimates ingredients and supplies required to prepare recipes/meals
- Assists in planning menus that take advantage of seasonal and locally available foods
- Maintains daily checklists and assists in writing weekly menus
- Washes and sanitizes dishes, utensils, and kitchen equipment
- Participates in kitchen and dining area cleaning duties
- Orders supplies as directed by Kitchen Manager
- Follows food preparation, service, sanitation, and safety procedures
- Responds promptly to client requests and feedback regarding meals
- Performs other related duties as assigned by management
Job Location
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