Part-Time Supervisor- Centerpointe #671529030
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Weekend Shifts
Job Description
Cal Poly Pomona Enterprises Employment Services is a division under the Cal Poly Pomona Foundation, which is the largest employer of students on the Cal Poly Pomona campus. The Foundation provides invaluable work experience and hands-on training to approximately 1,500 students annually, offering positions across a variety of fields including technology, science, retail, culinary arts, hospitality management, leadership, and research grants. This approach aligns with Cal Poly Pomona's learn-by-doing philosophy where students actively engage in practical application of their studies, gaining real-world skills that help prepare them for successful careers.
The Cal Poly Pomona Foundation also plays a signif... Show More
The Cal Poly Pomona Foundation also plays a signif... Show More
Job Requirements
- Minimum of three years supervisory experience in a high-volume foodservice operation
- Valid California driver’s license and insurance
- ServSafe Managers or equivalent certification
- Strong communication skills
- Strong interpersonal skills
- Ability to interpret and apply policies and procedures
- Resourcefulness and initiative
- Ability to work in a diverse, multi-ethnic environment
- Flexibility to work evenings and weekends
- Adaptability to changing technology
- Strong writing skills
Job Qualifications
- A minimum of three years supervisory experience in a high-volume foodservice operation
- Valid CA driver’s license and insurance
- ServSafe Managers or equivalent certification
- Strong communication skills and interpersonal skills
- Ability to interpret and apply policies and procedures to variety of situations
- Ability to be resourceful and to take initiative
- Ability to work cooperatively in a multi-ethnic environment
- Flexibility to adjust to changing schedules
- Open to new ideas and adaptable to changing technology
- Strong writing skills
- Preferred: Three years of successful supervisory experience in a college or university food service operations
Job Duties
- Responsible for ensuring staffing levels are appropriate and prepared for service
- Ensures compliance with established laws and regulations within their assigned area
- Ensures continued adherence to all Foundation standards and procedures within their assigned area
- Attends a variety of meetings as directed by the Assistant Manager
- Orders, receives, and inventories food and supplies
- Responsible for the effective supervision, training, and coaching of crew members
- Ensures the readiness, organization, sanitation of area(s) assigned
- Ensures compliance with cash register and credit card policies and procedures in all area(s) assigned
- Resolves equipment, maintenance, and facility issues quickly and effectively
- Ensures inventories of food and supplies are sufficient and prepared for service
- Interacts directly with customers and vendors to resolve issues and complaints in a timely manner
- Responsible for ensuring work schedules are communicated appropriately and time is recorded per foundations standards
- Ensures staff report to work on time, in uniform, and ready to work
- Required to communicate with co-workers, vendors, and other departments with professionalism and respect
- Maintains positive behaviors and actions and provides the highest quality of service to customers at all times
- Reports all accidents and injuries in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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