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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.29 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Various employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States and is rapidly expanding its portfolio and presence. This renowned hospitality company uniquely combines full-service hotels and focused hotels across major cities, crafting an eclectic and diverse portfolio that includes owned, managed, and franchised properties. With over 1,000 properties spread across eight countries, Sonesta offers its guests exceptional hospitality experiences fueled by passion, loyalty, and a human-centered approach to service. Sonesta Hotels prides itself in delivering quality, value, and memorable experiences to every guest, at every stay. They operate under the guiding principle of "Together We... Show More
Job Requirements
- Previous experience as a kitchen worker preferred
- High school diploma or general education degree (GED) preferred
- Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Must be able to push and pull equipment weighing up to 250 lbs
- Frequent bending, kneeling and reaching
- Ability to stand during entire shift
- Must be flexible to work variable days of the week, including weekends and holidays
- Must be flexible to work variable shifts (days, nights, overnights)
- Ten to twelve-hour shifts are sometimes required
Job Qualifications
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Able to work quickly without compromising quality
- Ability to work with minimal supervision and maintain a high level of performance
- Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for entire shift
- Must be able to tolerate the use of certain chemicals for cleaning and sanitizing
Job Duties
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
- Clean and sanitize the kitchen and food preparation areas
- Sweep and mop all kitchen floors and other assigned areas
- Collect and properly dispose of trash
- Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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