Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Harwood Hospitality Group is Dallas' premier hospitality owner-operator known for delivering exceptional experiences through their innovative and diverse portfolio. At the forefront of their portfolio is Hotel Swexan, Harwood District’s first hotel, embodying a rich multi-generational vision. This new destination redefines hotel hospitality by blending inspirations from some of the world’s most iconic cities like New York, London, and Paris, creating a unique blend of local expertise with an international influence. This approach crafts a classic yet contemporary environment that plays with conventions, inviting guests to immerse themselves in culture, conversation, and connection. The hotel functions as a vibrant meeting... Show More
Job Requirements
- Experience as a Sommelier in an upscale, high-volume restaurant
- CMS or WSET certifications preferred or equivalent from another accredited wine institution
- Extensive knowledge of wine and wine service techniques
- Availability to work nights, weekends and holidays
- Positive attitude
- A guest-first mindset and passion for providing exemplary guest service
- Strong attention to detail and sense of urgency
- Ability to take direction and to communicate effectively
Job Qualifications
- Experience as a Sommelier in an upscale, high-volume restaurant
- CMS or WSET certifications preferred or equivalent from an accredited wine institution
- Extensive knowledge of wine and wine service techniques
- Strong customer service and communication skills
- Ability to work evenings, weekends, and holidays
- Positive attitude with a guest-first mindset
- Strong attention to detail and sense of urgency
Job Duties
- Assist guests with wine and champagne selection considering their taste and budget
- Anticipate guest needs and provide information regarding venues, menus, and pricing
- Explain how wines and champagne complement food and dessert menus
- Ensure all wines are presented and served correctly following company standards
- Inform and suggest alternative wine selections if a guest's preference is unavailable
- Provide engaged, friendly, and attentive customer service to all guests
- Perform additional duties as instructed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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