Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.75
Work Schedule
Flexible
Benefits
comprehensive medical insurance
Dental Insurance
Health savings account
flexible spending accounts
basic group life insurance
Voluntary Supplemental Insurance
Retirement Plan
Tuition subsidy
Paid holidays
Paid Time Off
Paid parental leave
Employee assistance program
Job Description
Indiana University Dining and Hospitality at IU Bloomington embodies the core values of education, innovation, and tradition integral to the university's spirit, often described as Hoosier hospitality. This department specializes in providing fresh, delicious, and sustainably sourced cuisine to the IU community and its guests through welcoming dining halls, cafes, and campus stores. IU Dining is dedicated to creating an exceptional dining experience that supports both the daily needs of students, staff, and visitors and the broader goals of the university by promoting sustainability and high-quality food service. The department places a strong emphasis on community engagement, excellent customer service,... Show More
Job Requirements
- High school level education
- Experience as IU Dining part-time employee for at least 10 consecutive weeks from date of hire or comparable external experience
- Food Safety (ServSafe Food Handler) certification within 180 days of hiring
- Knowledge of institutional food preparation equipment operation and maintenance
- Understanding and practice of department standards for hygiene, health, safety, and uniform regulations
- Ability to follow instructions and interpret food service documentation
- Strong communication abilities
- Ability to perform physical tasks including moving supplies 20 to 50 pounds and working in varying temperature and noise environments
Job Qualifications
- General knowledge at the high school level
- Experience as an IU Dining part-time employee for 10 consecutive weeks from date of hire or comparable experience outside of IU dining
- Food Safety (ServSafe Food Handler) certification within 180 days from date of hire
- Knowledge of institutional food preparation equipment operation and maintenance
- Knowledge and practice of department standards for personal hygiene, health and safety, and uniform wear
- Knowledge of standards described in employee handbooks and department postings
- Ability to understand and follow instructions and interpret recipes, worksheets, and menus
- Strong communication skills
Job Duties
- Assist in the distribution of labor in the dining unit
- Train part-time dining staff
- Monitor quality of product and services
- Responsible for opening and closing the facility as needed
- Work under direct supervision of management team and sous chef or culinary leader
- Assist in coordinating placement of part-time staff
- Train entry-level part-time staff ensuring sanitation and customer service standards
- Monitor part-time staff performance for quality and completeness
- Promote employee development and growth
- Assist with opening and closing operations including cash handling and facility security
- Assist with counting weekly and monthly inventory
- Respond to and resolve customer complaints
- Represent management in the absence of general manager or assistant managers
- Work alongside front-line staff during short-staffing or high-volume periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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