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Part-Time: Service I, Food Services

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Tuition waiver
Access to gym
Employee Discount Program
Free parking
PERA benefits
Supplemental benefits
retirement programs

Job Description

Aims Community College is a renowned public institution dedicated to providing quality education and fostering a vibrant community for both students and employees. Located in Colorado, the college focuses on accessibility, inclusivity, and innovation while nurturing an environment that supports the personal and professional growth of all its members. With a strong emphasis on community engagement and educational excellence, Aims Community College offers a variety of programs and services aimed at empowering students to achieve their academic and career goals. The college operates several campuses and is known for its diverse population and supportive culture.

This part-time Food Service Wo... Show More

Job Requirements

  • Positive and outgoing customer service skills
  • Working knowledge of food safety and sanitation procedures
  • Dedication to doing excellent work and willingness to learn new skills and procedures
  • Must possess good math skills
  • A pre-employment post-offer physical evaluation will be required
  • Must be willing to work flexible hours

Job Qualifications

  • High school diploma or GED preferred
  • One year of related experience preferred
  • Positive and outgoing customer service skills
  • Working knowledge of food safety and sanitation procedures
  • Good math skills
  • Dedication to excellent work and willingness to learn
  • Ability to work flexible hours

Job Duties

  • Assist in the daily operations in the Coffee Bar including stocking, cleaning, and brewing coffee and preparing drinks
  • Cook, prep, stock, and maintain a clean and organized kitchen food line
  • Provide quality customer service to internal and external constituents
  • Collect money, make change, operate cash register, and complete daily cash reports
  • Perform daily startup and shutdown duties in food service areas
  • Transport supplies between kitchen and cart areas
  • Maintain inventory and restock supplies as needed
  • Maintain cleanliness and sanitation in kitchen and prep areas
  • Assist in supervision and training of work-study students
  • Perform other tasks as assigned by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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