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Part Time Server - The Residence at Voorhees

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Paid training

Job Description

The Residence at Voorhees is a distinguished senior living community located in Voorhees, New Jersey. Known for its commitment to offering compassionate care and a vibrant lifestyle, this establishment provides a comfortable and supportive environment for seniors. The Residence at Voorhees boasts a well-rounded approach to senior living by integrating excellent dining experiences with comprehensive daily living assistance and social engagement activities. With a focus on resident satisfaction and quality of life, the community is dedicated to maintaining high standards in every aspect of its service, especially in culinary offerings and dining services.

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Job Requirements

  • Able to lift a minimum of 25 lbs
  • Able to push and pull carts
  • Able to continuously walk, sit, and stand
  • Able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
  • Use good body mechanics
  • Able to type and use a computer

Job Qualifications

  • The ability to respond calmly to emergency situations is essential
  • Strong organization and time management skills
  • The ability to communicate in English both orally and in writing is essential
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
  • Less than high school education

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Culinary Services Director and or Executive Director to keep residents satisfied with food and dining programs
  • Set tables in accordance to LCB standards
  • Serve residents and guests beverages as requested
  • Review daily menu with residents
  • Takes and delivers accurate meal orders to residents and guests
  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
  • Assist with preparation and execution of dining enhancement programs
  • Adhere to Quality Enhancement standards and standard food safety practices
  • Assist with preparation and execution of special events, banquets, and theme meals
  • When applicable acquaint new residents with menus, seating, and dining options and hours
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
  • Communicate resident likes and dislikes to food service director and or dining room manager for menu planning purposes and resident satisfaction
  • Create a strong sense of team work and cooperation among all staff
  • Attend pre-meal stand up held for all dining and kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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