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Part-Time Server - PM Shift

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

Discovery Land Company is a distinguished U.S.-based real estate developer and operator known for its private residential club communities and luxury resorts located both domestically and internationally. The company is dedicated to crafting unique environments that offer individuals and families a blend of freedom, security, and exceptional resources to foster personal growth, recreation, and memorable experiences in some of the world's most beautiful settings. Among its remarkable portfolio is Troubadour Golf & Field Club, a private community situated just 30 miles south of downtown Nashville, Tennessee. Spread across 980 acres, Troubadour encompasses 375 residences and boasts a host of premium... Show More

Job Requirements

  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
  • must be able to work flexible work hours/schedule including evenings, weekends, and holidays
  • long hours may be required due to business demands
  • ability to work in a team environment
  • ability to stay calm and focused during the busiest of times
  • ability to read, write, speak, and understand English
  • additional languages preferred
  • ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds

Job Qualifications

  • High school diploma or equivalent
  • at least one year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort
  • knowledge of HACCP and local food safety standards
  • possesses or can obtain State Food Safety Certificate
  • robust knowledge of wines and beverages
  • extraordinary attention to detail, quality and service

Job Duties

  • Provide exceptional service and communication at all times with members/guests and team members
  • greet all guests and members politely and promptly
  • proactively anticipate needs to enhance experience
  • demonstrate sense of urgency for responding to guest needs during all interactions
  • promptly respond to all guest/member requests
  • present extensive knowledge of all menu items, ingredients, preparations, and specials
  • make recommendations based upon preferences, special requests, or allergies
  • thorough understanding of all cocktails, wine, beer and beverages
  • ability to pair wine to menu items
  • enter all transactions accordingly into POS system
  • issue accurate checks
  • close sales timely and according to policies and procedures
  • be attentive to any food allergies
  • prior to delivery of food, ensure all orders are complete and accurate according to individual specifications
  • maintain cleanliness and organization of work areas at all times
  • complete daily stocking
  • adhere to food safety standards
  • keep the appearance of the restaurant consistent throughout the day
  • ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP
  • conduct inventory of all restaurant items as requested
  • report any maintenance and/or safety issues promptly to the Restaurant Manager
  • maintain all equipment and be sure it is properly handled and maintained
  • ensure the department complies with all government, safety, health, and security standards
  • any other duties as assigned

Job Location

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