Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Benefits
hourly pay
Commuter/Parking Allowance
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Online Learning Platform
Job Description
AC Hotel San Jose Downtown is a modern and stylish hotel that prides itself on offering a refined and welcoming hospitality experience in the heart of San Jose. This destination is well-regarded for its European-inspired design, upscale amenities, and exceptional customer service. The hotel caters to both business travelers and leisure guests looking for a comfortable, sophisticated, and convenient place to stay. With its central location downtown, it provides easy access to local attractions, dining, and entertainment options, making it a favored choice among visitors to the city. AC Hotel San Jose Downtown is committed to delivering high standards of... Show More
Job Requirements
- Must be at least 21 years of age
- Previous experience as server in a similar restaurant environment strongly preferred
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Must currently possess and maintain the necessary State Food Handler's License(s) and Liquor Serving Permit(s) - or the ability to acquire within state mandated time frame upon hire
- Must have the ability to communicate effectively verbally and written in English
Job Qualifications
- Must be at least 21 years of age to mix and serve cocktails and cover bartending
- Previous experience as server in a similar restaurant environment strongly preferred
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Must currently possess and maintain the necessary State Food Handler's License(s) and Liquor Serving Permit(s) - or the ability to acquire within state mandated time frame upon hire
- Must have the ability to communicate effectively verbally and written in English
Job Duties
- Takes orders noting any dietary/allergy restrictions and serves food and beverage items to guests in accordance with established standards
- Greets and seats guests providing a welcoming dining experience
- Maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items such as appetizers salads and soups
- Ensures attractive consistent presentation of food and beverages
- Ensures that all food and beverage items are served at the correct temperature
- Processes guest payments using proper accounting and cash handling procedures
- Keeps work area including guest dining area clean and organized
- Supports all pre-opening and closing duties including set up of dining area cleaning and sanitizing clearing and resetting tables restocking supplies securing equipment cash reconciliation and final area inspection
- Stocks and prepares stations including refilling condiments napkins silverware glassware and side stations
- Food preparation and handling as needed
- Performs other related duties and special projects as assigned by management to support departmental and organizational goals
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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