Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Benefits
hourly pay
Commuter parking allowance
Tip tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Online Learning Platform
Job Description
AC Hotel San Jose Downtown is a premier hospitality establishment located in the vibrant heart of San Jose, California. As part of the AC Hotels brand, known for its European-inspired design and modern aesthetic, this hotel offers guests a sophisticated and comfortable experience centered around exceptional service and stylish accommodations. The hotel serves both business and leisure travelers with its prime downtown location close to major corporate offices, cultural attractions, and dining destinations. AC Hotel San Jose Downtown is committed to providing a welcoming atmosphere, blending the charm of its local environment with the standards of a world-class hotel. The... Show More
Job Requirements
- Must be at least 21 years of age to mix and serve cocktails and cover bartending
- previous experience as server in a similar restaurant environment strongly preferred
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- must currently possess and maintain the necessary State Food Handler's License(s) and Liquor Serving Permit(s) or the ability to acquire within state mandated time frame upon hire
- must have the ability to communicate effectively verbally and written in English
Job Qualifications
- Previous experience as server in a similar restaurant environment strongly preferred
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- must currently possess and maintain the necessary State Food Handler's License(s) and Liquor Serving Permit(s) or the ability to acquire within state mandated time frame upon hire
- must have the ability to communicate effectively verbally and written in English
Job Duties
- Takes orders noting any dietary or allergy restrictions and serves food and beverage items to guests in accordance with established standards
- greets and seats guest providing a welcoming dining experience
- maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- assembles food items such as appetizers salads and soups
- ensures attractive consistent presentation of food and beverages
- ensures that all food and beverage items are served at the correct temperature
- processes guest payments using proper accounting and cash handling procedures
- keeps work area including guest dining area clean and organized including cleaning dusting vacuuming washing all areas as part of pre-opening and closing duties
- supports all other pre-opening and closing duties including set up of dining area cleaning and sanitizing review of reservations and specials clearing and resetting tables restocking supplies securing equipment cash reconciliation and final area inspection
- stocks and prepares stations including refilling condiments napkins silverware glassware and side stations
- food preparation and handling as needed
- performs other related duties and special projects as assigned by management to support departmental and organizational goals
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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