Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Benefits
hourly pay
Commuter allowance
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Online learning
Job Description
AC Hotel San Jose Downtown is part of a renowned hospitality group, celebrated for its modern European-style accommodations and exceptional guest services. Located in a vibrant area, this hotel merges business convenience with leisure luxury, catering to travelers seeking a high-end urban experience. The hotel is professionally managed and emphasizes creating memorable, tailored experiences for all guests through attention to detail and a dedicated team. The establishment prides itself on inclusivity, equal opportunity employment, and maintaining high service standards.
The role of Part Time Server at AC Hotel San Jose Downtown is integral to delivering top-tier dining experiences to gu... Show More
The role of Part Time Server at AC Hotel San Jose Downtown is integral to delivering top-tier dining experiences to gu... Show More
Job Requirements
- Must be at least 21 years of age to mix and serve cocktails and cover bartending
- previous experience as server in a similar restaurant environment strongly preferred
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- must currently possess and maintain the necessary State Food Handler's License(s) and Liquor Serving Permit(s) or the ability to acquire within state mandated time frame upon hire
- must have the ability to communicate effectively verbally and written in English
Job Qualifications
- Previous experience as server in a similar restaurant environment strongly preferred
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- ability to perform essential functions on the computerized Point of Sale system
- must currently possess or have the ability to acquire the necessary State Food Handler's License and Liquor Serving Permit within state mandated time frame
- must have the ability to communicate effectively verbally and written in English
Job Duties
- Takes orders noting any dietary or allergy restrictions and serves food and beverage items to guests in accordance with established standards
- greets and seats guest providing a welcoming dining experience
- maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- assembles food items such as appetizers salads and soups
- ensures attractive consistent presentation of food and beverages
- ensures that all food and beverage items are served at the correct temperature
- processes guest payments using proper accounting and cash handling procedures
- keeps work area including guest dining area clean and organized including cleaning dusting vacuuming washing all areas as part of pre-opening and closing duties
- supports all other pre-opening and closing duties including set up of dining area cleaning and sanitizing review of reservations and specials clearing and resetting stables restocking supplies securing equipment cash reconciliation and final area inspection
- stocks and prepares stations including refilling condiments napkins silverware glassware and side stations
- food preparation and handling as needed
- performs other related duties and special projects as assigned by management to support departmental and organizational goals
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: