Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Kimpton Hotels & Restaurants, founded in 1981 by Bill Kimpton in San Francisco, is a trailblazer in the boutique hotel and hospitality industry. Dedicated to reshaping the traditional hospitality experience, Kimpton emphasizes heartfelt human connections and personalized service that makes guests and employees feel valued and connected. The company’s culture is rooted in creativity, self-leadership, and genuine passion for enhancing people's lives both for guests and team members. This unique ethos has cultivated a lively, empowering, and somewhat unconventional work environment that celebrates diversity and individuality. Kimpton continues to grow as a brand that champions meaningful experiences, entrepreneurial spirit, and... Show More
Job Requirements
- Minimum one year of relevant work experience
- Valid food handler and alcohol awareness certifications if required
- Ability to multi-task efficiently in dynamic settings
- Strong interpersonal and communication skills
- Competency with POS systems or ability to learn
- Precise money handling and billing abilities
- Motivation to deliver exceptional guest service
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- One year of experience in a similar or supportive role preferred
- Food handler certification and alcohol awareness certification if applicable
- Ability to prioritize multiple tasks in a fast-paced environment
- Strong retention and presentation skills of product and menu knowledge
- Proficient or willing to learn restaurant POS system
- Accurate calculation and handling of bills and payments
- Excellent communication and presentation skills
- Passion for creating personalized guest experiences
- Highly motivated, flexible, and proactive attitude
- Availability to work evenings, weekends, and holidays
Job Duties
- Provide support and assistance to team while maintaining clean and safe work areas
- Greet and welcome guests and promptly attend to tables
- Receive and process guest orders accurately using POS system
- Prepare and serve meal accompaniments
- Maintain product knowledge of food, wine, and beverage menus
- Ensure guests have enjoyable and memorable experiences and escalate complaints
- Perform sidework including setup and breakdown of stations
- Open bottled wine for guests
- Assist with table setting, bussing, take-to-go orders, seating, and answering phones
- Attend company and restaurant trainings and meetings
- Maintain constant communication with support staff and management
- Adapt to additional responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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