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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Career development opportunities
Job Description
Vinarosa Resort & Spa is a premier luxury destination located in one of California's most scenic coastal areas. Managed by Ensemble Hospitality, the resort is renowned for its exceptional service, impeccable amenities, and exquisite dining experiences. Vinarosa Resort & Spa offers a unique blend of upscale accommodations, stunning ocean views, and a wide array of recreational activities. The resort’s commitment to excellence extends across all facets of its operation, including its renowned Food & Beverage department, which caters to both guests and locals seeking an elevated dining ambiance.
The Part-Time Server position at John Ash Restaurant within Vinarosa... Show More
The Part-Time Server position at John Ash Restaurant within Vinarosa... Show More
Job Requirements
- Ability to stand and walk for extended periods
- ability to carry service trays and perform repetitive motions associated with food and beverage service
- ability to lift up to 25 pounds
- flexible availability including evenings, weekends, holidays, and special events
- strong attention to detail and professionalism
- previous hospitality or service experience preferred
- excellent communication skills
Job Qualifications
- Previous restaurant or hotel service experience preferred
- strong communication and interpersonal skills
- ability to multitask while maintaining attention to detail
- basic knowledge of wine, spirits, and food pairings preferred
- comfort using POS systems and handling transactions accurately
- commitment to service excellence and guest satisfaction
Job Duties
- Provide warm, professional, and attentive service to all guests in accordance with luxury hotel standards
- demonstrate thorough knowledge of food, beverage, wine, and cocktail offerings, including ingredients and preparation
- accurately take and enter guest orders using the property POS system
- deliver food and beverages with correct timing, presentation, and service etiquette
- monitor service pacing to ensure a smooth and enjoyable dining experience
- execute upselling techniques to enhance guest experience and increase check averages
- maintain clean, organized tables, service stations, and dining areas throughout service
- follow proper cash handling, credit card processing, and tip reporting procedures
- adhere to responsible alcohol service guidelines and verify guest identification as required
- comply with all food safety, sanitation, and hygiene standards
- assist with opening, closing, and side work duties including mise en place and breakdown
- communicate effectively with kitchen, bar, and support teams to ensure service accuracy
- respond promptly and professionally to guest concerns, escalating when appropriate
- support banquet and event service as needed based on business demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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