Part-Time Server at FIVE Steakhouse

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Benefits

Daily Pay

telemedicine

Virtual mental health care

Health Insurance

Life insurance

401k plan

company match

Paid Time Off

Holiday pay

Pet insurance

Employee assistance program

Discounts on event tickets

Discounts on electronics

Discounts on gym memberships

Job Description

Schulte Companies is a prominent third-party management organization with a distinguished history and multi-generational expertise in the hospitality industry. As a diverse and innovative group of hoteliers and restaurateurs, they oversee the operations of more than 200 locations that span across 38 states and 3 countries. Their extensive portfolio encompasses a variety of esteemed brands including Marriott, Hilton, IHG, and Hyatt, as well as numerous unique, independent, boutique, and lifestyle properties and restaurants. This broad range positions Schulte Companies as a leader in providing superior hospitality services and exemplifies their commitment to excellence in the hotel and restaurant sectors.

Schu... Show More

Job Requirements

Minimum of high school education
Minimum of one year experience in hotel or restaurant serving role
Ability to communicate effectively verbally
Ability to work flexible hours and shifts
Ability to multi-task
Basic mathematical skills
Ability to operate available equipment

Job Qualifications

High school education or equivalent
Minimum of one year experience in hotel or restaurant serving role
Team player
Ability to multi-task
Effective verbal communication skills
Ability to exceed expectations of guests and team members
Ability to operate equipment such as cash registers and calculators
Basic math skills for making change and refunds
Ability to work flexible hours and shifts

Job Duties

Seats and takes accurate food orders from guests
Monitor food distribution ensuring meals are delivered correctly and food is well-prepared and presented
Check station before during and after shift for proper set-up and cleanliness
Abide by all State Federal and Corporate liquor regulations pertaining to serving alcoholic beverages
Be familiar with all menu items their preparation and service procedure
Total checks present to guests and accept payment
Assist with bussing tables
Perform various other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: