AccorHotel

Part-time Server Assistant/Food Runner/Barback/Busser

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
discounted hotel rooms
Food and beverage discounts
Learning and development opportunities
career advancement

Job Description

Fairmont Breakers is a distinguished and historic luxury hotel located in Long Beach, California. As an iconic landmark of the Long Beach skyline, it carries a rich history dating back to the roaring twenties when it first opened as a lavish waterfront hotel. Over the years, it has been a sought-after destination for world-famous stars and travelers seeking a unique blend of elegance, comfort, and coastal charm. Recently renovated to restore its original grandeur, Fairmont Breakers is now Long Beach's only luxury hotel offering 185 boutique rooms and suites. The property boasts an array of exceptional amenities including a rooftop... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum one year of customer service experience preferably in upscale food and beverage environment
  • able to work flexible hours including weekends and holidays
  • must pass food, beverage and service knowledge quizzes and skill tests
  • able to read, write and speak English at advanced level
  • exceptional organizational skills
  • friendly and engaging manner

Job Qualifications

  • Must have minimum one year of customer service experience, preferably in upscale F&B environment
  • must have exceptional organizational qualities and skills
  • must have friendly, helpful, engaging manner
  • able to work flexible hours, weekends, and holidays
  • high school diploma or equivalent
  • must pass food, beverage and service knowledge quizzes and skill tests
  • able to read, write, and speak English at advanced level to facilitate communications

Job Duties

  • Consistently offer professional, friendly and engaging service
  • maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
  • quickly clear dirty table settings and prepare table for resetting
  • transport all dirty tableware from dining room to dishwashing area for proper cleaning
  • sweep floors between guests and service accordingly
  • clean up spills and debris off the floor during and between service
  • discard trash to appropriate location
  • maintain cleanliness and organization of workstations
  • ensure plate presentation as per standards
  • expedite food orders when necessary
  • engage and genuinely interact with guests while anticipating their needs
  • explain food and beverage items in detail to guests
  • follow all hotel standards, LQA standards, and Forbes 5 Stars standards while conducting self-audits to ensure 100 percent compliance on all interactions with guests
  • act as point of contact between front of the house and heart of the house including stewarding
  • support and assist servers, bartenders, chefs, and managers
  • control costs and waste
  • maintain order on pick up side of line
  • maintain cleanliness and organization of line
  • be proactive by assisting co-workers
  • serve courses correctly
  • be familiar with all menu items and aspects and services of the property
  • clear excess dishes on table to maintain clean and orderly appearance
  • exceed guest's expectations
  • other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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