Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $25.35
Benefits
Training pay
Paid Time Off
tip eligibility
Service charge eligibility
Professional development opportunities
Supportive team environment
Employee Discounts
Job Description
Marriott International is a globally recognized hospitality company known for its commitment to exceptional guest experiences and outstanding service. Operating a diverse portfolio of more than 30 leading hotel brands, Marriott International is dedicated to creating welcoming, high-quality environments for both guests and employees. One of its luxury brands, JW Marriott, offers renowned accommodations and services in gateway cities and distinctive resort locations worldwide. At JW Marriott, associates are valued for their confidence, innovation, and genuine care, fostering a unique and supportive workplace culture that emphasizes training, career development, and well-being.
The location hiring for this role is VEA N... Show More
The location hiring for this role is VEA N... Show More
Job Requirements
- High school diploma or GED equivalent
- at least 1 year of related work experience
- availability to work Friday through Tuesday evening shifts
- ability to stand, sit, or walk for extended periods
- ability to lift, carry, push, or pull objects weighing up to 25 pounds without assistance
- ability to follow all company and safety policies
- professional and clean personal appearance
- ability to maintain confidentiality
- strong communication skills
- willingness to perform closing duties
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience
- preferred serving experience
- ability to communicate clearly and professionally
- ability to work evening shifts
- strong customer service skills
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties including restocking items and turning off lights
- present physical and accurate check to guest and process payment
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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