Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $18.50
Work Schedule
Fixed Shifts
Benefits
Competitive salaries
Professional Development
Training
personal coaching
education loan assistance
scholarships
Financial services
legal services
Team member discounts
Health resources
Wellness resources
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a reputable organization dedicated to delivering exceptional senior care services across the Western United States. With a history spanning over 30 years, MBK Senior Living owns and operates 35 communities specializing in Independent Living, Assisted Living, and Memory Care. The company has made a significant impact in the aging services sector, earning accolades such as being ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and consistently certified as a "Great Place to Work" by the Great Place to Work Institute since 2017. MBK prides itself on a culture centered around the... Show More
Job Requirements
- Exposure to restaurant operations or the ability to learn
- Age over 18 years or proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test results within last 6 months or within 7 days of employment
- Ability to operate standard serving equipment
- Basic counting skills
- Good communication skills including reading, writing, and speaking English
- Mindfulness regarding the use of resources and supplies to minimize waste
- Ability to deal tactfully and professionally with residents and team members
- Complete dining room training with CCG
- Must meet and maintain all state specific regulatory requirements
- Must be mobile and able to perform physical requirements such as standing, bending, kneeling, and lifting over 40 lbs
Job Qualifications
- Good communication skills including the ability to speak, write, understand, and read English
- Ability to operate standard serving equipment
- Must meet and maintain all state specific regulatory requirements
- Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, and vendors
- Successful completion of dining room training course with CCG
- Basic counting skills required for tracking meals and residents
Job Duties
- Take written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner
- Assist residents with meal and menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally
- Review residents dietary needs as outlined by supervisor
- Track resident attendance at meals and provide information to appropriate person
- Ensure all residents are greeted and seated properly, making efforts to integrate new residents
- Ensure a clean sanitary dining area and comply with food handling policies and procedures
- Display tact and friendliness when dealing with residents, team members, and guests
- Aid in community marketing efforts through positive interactions and adherence to grooming standards
- Serve, clean, reset tables, and return dishes to kitchen
- Perform other duties as assigned by supervisors or executive director
- Clean and set up dining and food service areas including stocking condiments
- Cooperate with kitchen and dining services to ensure positive dining experience
- Report safety or equipment issues to supervisor
Job Qualifications
Experience
No experience required
Job Location
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