Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Discovery Management Group is a distinguished subsidiary of the Discovery Senior Living family of companies, widely recognized as a trailblazer in the senior living industry. As one of the two largest senior living operators in the United States, Discovery Management Group excels in managing and enhancing senior living communities across the nation. Their mission centers on delivering exceptional quality of life through operational excellence, innovation, and personalized lifestyle options tailored to the unique needs and preferences of each resident. The company currently serves over 6,500 residents nationwide, showcasing a strong commitment to creating vibrant and supportive living environments for seniors.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Must enjoy working with seniors
- Ability to interact courteously and promptly with residents and guests
- Ability to work flexible hours
- Strong communication skills
- Ability to maintain cleanliness and follow safety procedures
Job Qualifications
- Must enjoy working with seniors
- Ability to interact with guests, residents and staff in a courteous and friendly manner
- Ability to respond promptly to resident needs
- Ability to balance team and individual responsibilities
- Ability to work flexible hours as needed
Job Duties
- Take meal/drink orders and serve meals in a friendly and timely manner
- Assure residents and guests are satisfied with their meals
- Maintain knowledge of all specials and general description of all food items
- Maintain all side stations and dining areas
- Follow daily and weekly cleaning schedules
- Practice all safety and loss prevention procedures
- Set-up and clean the dining room while maintaining or exceeding hospitality and service standards
Job Qualifications
Experience
No experience required
Job Location
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