
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, renowned for its breathtaking mountain views, exceptional skiing opportunities, and world-class hospitality. This resort offers guests an unparalleled alpine experience with a focus on comfort, recreation, and outstanding service. Surrounded by majestic peaks and pristine snow, Snowpine Lodge is a haven for outdoor enthusiasts and travelers seeking both adventure and relaxation. The lodge prides itself on delivering a warm, welcoming atmosphere where guests can enjoy the beauty of the mountains while indulging in top-tier amenities and personalized service. With a commitment to excellence, Snowpine... Show More
Job Requirements
- Food/beverage service worker permit where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail and ability to multitask
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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