Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Workdays: 185 days (school year)
Rate: 22/hour (5 hours daily
Max 29 hours per week)
This position is not benefits eligible
Job Description
Drew Charter School has been a distinguished educational institution for over twenty years, serving nearly 1,900 students from PreK through 12th grade. As a cradle-to-college learning pipeline, Drew Charter School is committed to providing a rigorous and supportive educational environment that incorporates tailored Response to Intervention (RTI) support, a dynamic STEAM and Project-Based Learning (PBL) instructional model, and a robust College and Career Readiness program. The school’s primary mission revolves around ensuring success for all students while eliminating opportunity gaps and inequities in educational outcomes across its diverse student population. Beyond functioning solely as a school, Drew Charter School is... Show More
Job Requirements
- High school diploma or equivalent
- one year experience in customer service or food service preferred
- valid ServSafe certificate or equivalent food safety certification or ability to attain within six months
- valid driver’s license
- ability to work in extreme temperatures and stand for long periods
- ability to lift twenty-five pounds without assistance
- ability to operate commercial kitchen equipment
- excellent customer service skills
- ability to follow safety rules and procedures
- ability to cooperate with faculty, students, and other employees
Job Qualifications
- High school diploma or equivalent
- one year experience in customer service or food service preferred
- knowledge of computer, cash register, and/or food processing equipment related to job functions
- ability to be flexible and handle a variety of tasks
- ability to work cooperatively with others
- functional skills in reading, writing, and basic mathematics
- excellent written and oral communication skills
- excellent customer service skills
- professional appearance, attitude, and demeanor
- valid ServSafe or equivalent food safety certification or ability to attain within six months
- valid driver’s license
Job Duties
- Perform cooking, preparation, and/or cashiering duties
- use mathematics in handling student and adult accounts and maintain related records
- understand federal, state, and local program regulations
- demonstrate knowledge of meal pattern requirements for a reimbursable meal
- work in extreme temperatures and stand for extended periods
- lift twenty-five pounds without assistance
- operate commercial dining services equipment such as convection ovens, fryers, vertical cutter/mixers, and planetary mixers
- prepare and serve food following meal standards, standardized recipes, and portion control methods
- clean serving lines, workstations, service areas, storage areas, kitchen floors, kitchen equipment and tools
- wash dishes and utensils
- empty refuse as assigned
- assist with catering events including food preparation, setup, service, and cleanup
- cooperate in all activities for efficient school nutrition program functioning
- observe safety rules and report accidents
- take care of equipment and facilities
- practice desirable health and work habits
- maintain helpful attitude toward fellow employees and students
- cooperate fully with faculty, students, and other employees
- provide outstanding customer service to all internal and external customers
- participate in in-service training programs
- deliver food products to remote sites including loading/unloading vehicles, service and cleanup
- perform other duties consistent with goals and objectives
- perform other duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter